7 Layer Dip Cups
Are you ready to elevate your party snack game? These 7 Layer Dip Cups are not only visually stunning but also packed with flavor. Perfect for gatherings, movie nights, or just a fun weeknight treat, these cups offer a delightful mix of textures and tastes that everyone will love. With layers of creamy guacamole, zesty salsa, and cheesy goodness, they’re a guaranteed crowd-pleaser. Plus, they’re super easy to put together, making them an ideal choice for any occasion!
Why I Love This Recipe
There’s something undeniably exciting about a layered dip, especially when it’s served in individual cups. Each layer brings a unique flavor and texture, allowing you to experience a little bit of everything in each bite. The convenience of these 7 Layer Dip Cups means you can make them ahead of time and serve them chilled, perfect for busy schedules or spontaneous gatherings. Not to mention, they’re customizable! You can mix and match ingredients according to your preferences or what you have on hand.
Ingredient Rundown
To create these delicious 7 Layer Dip Cups, you’ll need the following ingredients:
- 16 oz. refried beans (1 can) – The hearty base that adds protein and flavor.
- 1 oz. taco seasoning (1 packet) – For that classic taco flavor.
- 2-4 tbsp heavy cream – To cream up the beans and make them extra delicious.
- 8 oz. Fiesta blend shredded cheese (1 bag) – Cheese is life! This blend adds a melty, cheesy layer.
- 16 oz. guacamole (1 container) – Creamy and flavorful, this layer is a must-have.
- 16 oz. sour cream (1 large tub), or plain Greek yogurt – Adds a tangy richness to the dip.
- 1 cup chunky salsa – For a zesty kick and freshness.
- 2.25 oz. sliced black olives (1 small can) – Adds a briny flavor; rinse if using oil-packed olives.
- 1 cup cherry tomatoes, quartered – Freshness and color to brighten up the dip.
- 3 tbsp chopped fresh cilantro – A fresh herb finish, or use parsley if you prefer.
- tortilla chips for serving – The perfect crunchy vehicle for your dip.
Kitchen Gear Checklist
Before you jump into the kitchen, gather the following tools to make your life easier:
- Mixing bowls – For combining the refried beans, taco seasoning, and heavy cream.
- Measuring cups and spoons – Accurate measurements make a big difference.
- Cups or small serving bowls – For layering your dip.
- Spoon or spatula – To help with layering and serving.
- Knife and cutting board – For chopping tomatoes and cilantro.
Make 7 Layer Dip Cups: A Simple Method
Ready to dive into the deliciousness? Follow these straightforward steps to create your 7 Layer Dip Cups:
Step 1: Prepare the Refried Beans
In a mixing bowl, combine the 16 oz. of refried beans, 1 oz. of taco seasoning, and 2-4 tbsp of heavy cream. Mix until well combined and creamy. Adjust the cream based on how smooth you want the mixture to be.
Step 2: Layer the Beans
Spoon a generous layer of the refried bean mixture into the bottom of each cup, creating a solid foundation.
Step 3: Add Guacamole
Next, layer 16 oz. of guacamole over the refried beans in each cup. Spread it evenly to ensure every bite has that creamy goodness.
Step 4: Add Sour Cream or Greek Yogurt
Add a layer of sour cream (or Greek yogurt) over the guacamole. This will add a tangy flavor that balances the richness of the other layers.
Step 5: Spoon on the Salsa
Top the sour cream layer with 1 cup of chunky salsa. Make sure to get a nice amount in each cup for that fresh, zesty taste!
Step 6: Sprinkle with Cheese
Now it’s time for the cheese! Sprinkle 8 oz. of Fiesta blend shredded cheese over the salsa layer. Don’t be shy; you want a good cheesy layer.
Step 7: Finish with Toppings
Finish off your 7 Layer Dip Cups with sliced black olives, quartered cherry tomatoes, and chopped cilantro. These toppings add a vibrant finish and a burst of flavor.
Seasonal Twists
Feeling adventurous? Here are a few ideas to give your 7 Layer Dip Cups a seasonal twist:
- Add roasted corn for a sweet crunch.
- Incorporate diced jalapeños for an extra kick.
- Swap out the salsa for a fresh pico de gallo during the summer.
- Use different types of cheese like pepper jack for added spice.
Notes on Ingredients
If you have dietary restrictions or preferences, feel free to swap out ingredients. For instance, you can use vegan cheese or a dairy-free sour cream alternative. Additionally, if you’re not a fan of olives, they can be omitted or replaced with diced bell peppers for a similar crunch.
Storing Tips & Timelines
These 7 Layer Dip Cups can be prepared a few hours in advance. Just cover them tightly with plastic wrap and refrigerate until you’re ready to serve. They taste best the same day they are made, but you can store leftovers in the fridge for up to two days. Just remember that the guacamole may brown slightly over time, so it’s best to enjoy them fresh!
Common Qs About 7 Layer Dip Cups
Can I make these in advance?
Absolutely! You can prepare the layers and assemble the cups a few hours before your event. Just cover and refrigerate until serving.
What can I serve with these dip cups?
Tortilla chips are a classic choice, but you can also serve them with veggie sticks, pita chips, or even toasted bread for a different twist.
Can I customize the ingredients?
Definitely! These 7 Layer Dip Cups are highly customizable. Feel free to add or remove layers based on your preferences!
What’s a good way to use leftovers?
If you have any leftover dip, you can layer it in a wrap or use it as a topping for nachos. It’s also great on tacos or burritos!
Similar Recipes
If you love these 7 Layer Dip Cups, you might enjoy these tasty recipes as well:
- Creamy Spinach Artichoke Chicken Stuffed Shells – A deliciously creamy pasta dish.
- Cheese Enchiladas – Classic and comforting, these enchiladas are always a hit.
- Creamy Tomato Basil Tortelloni With Chicken Sausage Turkey – A delightful pasta dish bursting with flavor.
Wrap-Up
Creating these 7 Layer Dip Cups is not only easy but also a fun activity that anyone can enjoy. With their vibrant colors and delicious layers, they are sure to impress your guests. Whether you’re hosting a game day party, a casual get-together, or just enjoying a cozy night in, these cups are the perfect addition to your menu. Enjoy the process, get creative with your layers, and most importantly, have fun sharing these delightful treats with your friends and family!
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7 Layer Dip Cups
Ingredients
Equipment
Method
- In a mixing bowl, combine the 16 oz. of refried beans, 1 oz. of taco seasoning, and 2-4 tbsp of heavy cream. Mix until well combined and creamy. Adjust the cream based on how smooth you want the mixture to be.
- Spoon a generous layer of the refried bean mixture into the bottom of each cup, creating a solid foundation.
- Next, layer 16 oz. of guacamole over the refried beans in each cup. Spread it evenly to ensure every bite has that creamy goodness.
- Add a layer of sour cream (or Greek yogurt) over the guacamole. This will add a tangy flavor that balances the richness of the other layers.
- Top the sour cream layer with 1 cup of chunky salsa. Make sure to get a nice amount in each cup for that fresh, zesty taste!
- Sprinkle 8 oz. of Fiesta blend shredded cheese over the salsa layer. Don’t be shy; you want a good cheesy layer.
- Finish off your 7 Layer Dip Cups with sliced black olives, quartered cherry tomatoes, and chopped cilantro. These toppings add a vibrant finish and a burst of flavor.
Notes
- Feel free to swap out ingredients to suit dietary preferences, like using vegan cheese.
- These cups can be prepared a few hours in advance and refrigerated.
- For variety, try adding roasted corn or diced jalapeños.
