Oreo Muddy Buddies (Oreo Puppy Chow)
There’s something incredibly satisfying about a sweet, crunchy snack that you can munch on while binge-watching your favorite series or sharing with friends at a gathering. Enter Oreo Muddy Buddies, also affectionately known as Oreo Puppy Chow. This delightful treat combines the iconic flavor of Oreo cookies with the addictive crunch of traditional muddy buddies, making it an irresistible snack for both kids and adults alike. With just a handful of simple ingredients, you can whip up a batch that will have everyone reaching for seconds.
Why This Recipe Belongs in Your Rotation
Oreo Muddy Buddies are a fantastic addition to your snack repertoire for many reasons. First, they are extremely easy to make, requiring minimal time and effort. Second, the combination of chocolate and creamy peanut butter with the classic taste of Oreos creates a flavor explosion that is hard to resist. Lastly, they are versatile! You can customize them by adding different toppings or mix-ins, making them perfect for any occasion. Whether it’s a cozy movie night or a fun party, these treats will always be a hit.
What We’re Using
- 4 (8-oz) bags Mini Oreo cookies: These small, bite-sized cookies pack all the Oreo flavor into a convenient form.
- 1 cup creamy peanut butter: This ingredient adds a rich, nutty flavor and helps bind the ingredients together.
- 1 Tbsp vegetable oil: A little oil helps smooth out the chocolate when melting.
- 1 cup semi-sweet chocolate chips: The chocolate is the star of the show, providing a luscious coating for the cookies.
- 1 cup powdered sugar: This sweetens the muddy buddies and gives them that signature snowy coating.
Setup & Equipment
- Microwave-safe bowl: For melting chocolate and peanut butter together.
- Large mixing bowl: To combine the Oreo cookies with the chocolate mixture.
- Baking sheet: For laying out the finished muddy buddies to cool.
- Parchment paper: Optional, but it makes for easy cleanup.
- Spatula: For mixing and combining ingredients.
Oreo Muddy Buddies (Oreo Puppy Chow): From Prep to Plate
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and equipment. It’s always helpful to have everything ready to go before you start the cooking process.
Step 2: Melt the Chocolate and Peanut Butter
In a microwave-safe bowl, combine the 1 cup of semi-sweet chocolate chips, 1 cup of creamy peanut butter, and 1 Tbsp of vegetable oil. Microwave in 30-second increments, stirring in between, until the mixture is smooth and fully melted.
Step 3: Combine the Oreos
In a large mixing bowl, add the 4 bags of Mini Oreo cookies. Pour the melted chocolate and peanut butter mixture over the cookies. Gently fold the mixture until all the cookies are well-coated.
Step 4: Add the Powdered Sugar
Once the cookies are thoroughly coated in the chocolate mixture, sprinkle 1 cup of powdered sugar over the top. Gently toss the mixture again until all the cookies are evenly covered in powdered sugar.
Step 5: Cool and Set
Spread the Oreo Muddy Buddies onto a baking sheet lined with parchment paper. Allow them to cool for about 30 minutes or until the chocolate has set.
Step 6: Serve and Enjoy!
Once they are cool, your Oreo Muddy Buddies are ready to be enjoyed! Serve them in a bowl, or pack them into cute bags for sharing.
Nutrition-Minded Tweaks
- For a healthier option, consider using dark chocolate chips instead of semi-sweet chocolate.
- Try substituting almond butter for peanut butter for a nutty twist.
- Use a sugar substitute in place of powdered sugar for a lower-calorie version.
- Add in some chopped nuts or dried fruit for added texture and flavor.
Chef’s Notes
Feel free to get creative with your Oreo Muddy Buddies! You can mix in some crushed pretzels for a salty crunch, or add sprinkles for a fun pop of color. If you’re a fan of mint, use mint-flavored chocolate chips or add a few drops of peppermint extract to the chocolate mixture for a refreshing twist.
Keep-It-Fresh Plan
To keep your Oreo Muddy Buddies fresh, store them in an airtight container at room temperature. They will last for about a week, though they rarely stick around that long! If you want to keep them for a longer period, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.
Common Qs About Oreo Muddy Buddies (Oreo Puppy Chow)
Can I use regular Oreos instead of Mini Oreos?
Absolutely! Regular Oreos will work just fine, but you may want to break them into smaller pieces to mimic the bite-sized nature of the Mini Oreos.
What can I do if my chocolate mixture is too thick?
If your chocolate mixture is too thick, simply add a little more vegetable oil to loosen it up. Heat it for a few seconds in the microwave if necessary, and stir until smooth.
Can I make these Oreo Muddy Buddies in advance?
Yes, you can make them a day or two in advance. Just store them in an airtight container to keep them fresh.
What other flavors can I try for muddy buddies?
If you’re looking to mix things up, try Almond Joy Pudding Cookies for a coconut and almond flavor profile or Dark Chocolate Candy Cane Brownies for a festive twist!
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Make It Tonight
Now that you have the recipe for these delicious Oreo Muddy Buddies (Oreo Puppy Chow), it’s time to gather your ingredients and get started! In under an hour, you can create a sweet treat that’s perfect for any occasion. Whether you’re snacking alone or sharing with loved ones, these muddy buddies are sure to delight. So whip up a batch tonight and enjoy the blissful crunch of Oreos coated in chocolate and peanut butter. You won’t regret it!
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Oreo Muddy Buddies (Oreo Puppy Chow)
Ingredients
Equipment
Method
- Step 1: Prepare Your Workspace. Gather all your ingredients and equipment.
- Step 2: Melt the Chocolate and Peanut Butter. In a microwave-safe bowl, combine chocolate chips, peanut butter, and vegetable oil. Microwave in 30-second increments, stirring until smooth.
- Step 3: Combine the Oreos. In a large mixing bowl, add Mini Oreo cookies and pour the melted chocolate mixture over them. Gently fold until well-coated.
- Step 4: Add the Powdered Sugar. Sprinkle powdered sugar over the coated cookies and toss gently to ensure even coverage.
- Step 5: Cool and Set. Spread the mixture onto a baking sheet lined with parchment paper and cool for about 30 minutes.
- Step 6: Serve and Enjoy! Once cool, serve in a bowl or pack into bags for sharing.
Notes
- For a healthier version, use dark chocolate chips.
- Substitute almond butter for peanut butter for a different flavor.
- Store in an airtight container at room temperature for up to a week.
