Baked Salmon with Creamy Coconut Ginger Sauce
When it comes to weeknight dinners that feel like a special occasion, this Baked Salmon with Creamy Coconut Ginger Sauce is the showstopper you’ve been searching for. With succulent salmon fillets basking in a rich, flavorful sauce, this dish checks all the boxes for taste, health, and ease of preparation. Whether you’re cooking for yourself or entertaining guests, this recipe will have everyone asking for seconds. Let’s dive in!
Why It’s Crowd-Pleasing
This dish is not only delicious but also incredibly versatile. The combination of creamy coconut milk and zesty ginger pairs beautifully with the salmon, making it a dish that appeals to everyone’s palate. Plus, it’s quick to prepare, meaning you can whip it up in no time, leaving you more moments to enjoy with your loved ones. Perfect for busy weeknights or a cozy weekend dinner, this Baked Salmon with Creamy Coconut Ginger Sauce is a guaranteed hit!
The Ingredient Lineup
To create this flavor-packed dish, you’ll need the following ingredients:
- 6 ounces skinless salmon fillets – Fresh salmon is key for the best flavor.
- 2 tablespoons extra virgin olive oil – For a healthy fat source and to enhance flavor.
- 1 tablespoon chilled salted butter – Cut into 6 pieces for richness.
- Sea salt and freshly ground black pepper – To taste, for seasoning the salmon.
- 1 cup canned coconut milk – Make sure to use full-fat for creaminess.
- 1 teaspoon chili paste – Adds a kick of heat.
- 1 teaspoon grated fresh ginger – For that fresh, zesty flavor.
- 3 teaspoons freshly squeezed lime juice – Brightens the dish.
- 1 teaspoon fish sauce – A little umami boost.
- 1 tablespoon packed light brown sugar – Balances out the flavors.
- Chopped chives for garnish (optional) – For a pop of color and freshness.
Essential Tools for Success
Before you start cooking, gather these essential tools to ensure a smooth experience:
- Baking Sheet – For baking the salmon evenly.
- Parchment Paper – Optional, but helps with easy cleanup.
- Mixing Bowl – To combine the sauce ingredients.
- Whisk – For mixing the sauce ingredients thoroughly.
- Measuring Cups and Spoons – For accurate measurements.
Baked Salmon with Creamy Coconut Ginger Sauce Cooking Guide
Now that you have your ingredients and tools ready, let’s get cooking! Follow these simple steps for a perfect Baked Salmon with Creamy Coconut Ginger Sauce.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly and comes out flaky.
Step 2: Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season generously with sea salt and freshly ground black pepper.
Step 3: Make the Creamy Coconut Ginger Sauce
In a mixing bowl, combine the canned coconut milk, chili paste, grated fresh ginger, freshly squeezed lime juice, fish sauce, and brown sugar. Whisk until smooth and well combined.
Step 4: Bake the Salmon
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5: Add the Sauce
Remove the salmon from the oven and spoon the creamy coconut ginger sauce generously over each fillet. Top each piece with a piece of chilled salted butter, allowing it to melt into the sauce.
Step 6: Garnish and Serve
Sprinkle with chopped chives for a fresh finish, then serve immediately. Pair this dish with rice or steamed vegetables for a complete meal.
Customize for Your Needs
One of the best parts about this dish is its adaptability. Here are some ideas to customize it to your taste:
- Swap the salmon for another type of fish, like cod or halibut, if you prefer.
- Add vegetables like bell peppers or snap peas to the baking sheet for a one-pan meal.
- For a vegan option, use tofu instead of salmon and substitute the fish sauce with soy sauce.
- Adjust the spice level by adding more or less chili paste based on your preference.
Method to the Madness
This Baked Salmon with Creamy Coconut Ginger Sauce is a straightforward recipe that allows for creativity in the kitchen. The sauce’s creamy texture and zesty flavor make it stand out, while the baking method keeps the salmon moist and tender. Plus, it’s quick enough for a weeknight dinner yet elegant enough for a special occasion. Enjoy the delightful combination of coconut and ginger while savoring this healthy meal that is as nutritious as it is delicious.
Best Ways to Store
If you happen to have leftovers (which is rare with this dish), here’s how to store them:
- Place the leftover salmon and sauce in an airtight container in the refrigerator for up to 3 days.
- For longer storage, you can freeze the salmon without the sauce. Wrap it tightly in foil or plastic wrap, then place it in an airtight freezer bag for up to 2 months.
- To reheat, thaw in the fridge overnight and then warm gently in the oven at 350°F (175°C) until heated through.
Common Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before baking for even cooking.
What can I serve with this salmon dish?
This Baked Salmon with Creamy Coconut Ginger Sauce pairs beautifully with steamed rice, quinoa, or a refreshing salad. You can also serve it alongside Sticky Honey Soy Salmon Rice Bowls for a flavor-packed meal.
How can I make this dish spicier?
To amp up the heat, consider adding more chili paste or even some sliced fresh chilies to the sauce for an extra kick.
Is it possible to make this dish ahead of time?
While the salmon is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it gently before serving over freshly baked salmon.
Cook This Next
If you enjoyed this recipe, here are some delicious options to try next:
- Creamy Garlic Tuscan Salmon Skillet – A rich and savory dish that’s quick to make.
- Sticky Honey Soy Salmon Rice Bowls – A delightful blend of sweet and savory flavors.
Bring It Home
This Baked Salmon with Creamy Coconut Ginger Sauce is a perfect way to combine health and indulgence in one dish. With its tropical flavors and creamy texture, it’s sure to impress anyone at your dinner table. So, roll up your sleeves, gather those ingredients, and enjoy the delightful experience of cooking and sharing this incredible meal. You won’t regret it!
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Baked Salmon with Creamy Coconut Ginger Sauce
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly and comes out flaky.
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season generously with sea salt and freshly ground black pepper.
- In a mixing bowl, combine the canned coconut milk, chili paste, grated fresh ginger, freshly squeezed lime juice, fish sauce, and brown sugar. Whisk until smooth and well combined.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and spoon the creamy coconut ginger sauce generously over each fillet. Top each piece with a piece of chilled salted butter, allowing it to melt into the sauce.
- Sprinkle with chopped chives for a fresh finish, then serve immediately. Pair this dish with rice or steamed vegetables for a complete meal.
Notes
- For a vegan option, substitute tofu for salmon and use soy sauce instead of fish sauce.
- Adjust the spice level by varying the amount of chili paste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
