Name: Butterscotch Caramel Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 cup Granulated Sugar; 1 cup Unsalted Butter (plus 1 tablespoon); 2 Large Eggs (at room temperature); 1 3/4 cups Light Brown Sugar (packed); 1 1/2 teaspoons Vanilla Extract (pure); 1 3/4 cups All-Purpose Flour; 1 1/4 teaspoons Baking Powder (preferably aluminum-free); 1 teaspoon Kosher or Flaky Sea Salt; 4 1/2 ounces Chopped Chocolate (good-quality milk or dark chocolate)

If you’re looking for a treat that perfectly balances rich butterscotch flavor with a decadent caramel twist, then these Butterscotch Caramel Blondies are the answer to your dessert dreams. With a moist and chewy texture, these blondies are loaded with chocolate and a hint of salt that elevates every bite. Perfect for gatherings or a mid-week treat, these blondies are bound to become a favorite in your dessert repertoire.

What Sets This Recipe Apart

What makes these Butterscotch Caramel Blondies truly special is the combination of deep, caramelized flavors and the luxurious texture that comes from using both granulated and brown sugars. The addition of melted butter not only enhances the flavor but also contributes to the blondies’ fudgy consistency. Plus, the use of quality chocolate chunks makes each bite an indulgent experience that will leave you craving more.

Ingredient Notes

Granulated Sugar (3/4 cup or 150g): This sweetener helps to create the base sweetness in the blondies.
Unsalted Butter (1 cup plus 1 tablespoon or 250g): Using unsalted butter allows you to control the saltiness in the recipe.
Large Eggs (2, at room temperature): Eggs add moisture and help bind the ingredients together.
Light Brown Sugar (1 3/4 cups or 300g, packed): This sugar adds a rich, caramel flavor.
Vanilla Extract (1 1/2 teaspoons): Pure vanilla extract enhances the overall flavor profile.
All-Purpose Flour (1 3/4 cups or 240g): The main dry ingredient that provides structure.
Baking Powder (1 1/4 teaspoons, preferably aluminum-free): This helps the blondies rise and stay soft.
Kosher or Flaky Sea Salt (1 teaspoon): Salt balances the sweetness and enhances the flavors.
Chopped Chocolate (4 1/2 ounces or 125g, good-quality milk or dark chocolate): Adds richness and texture to the blondies.

Tools & Equipment Needed

Mixing Bowls: For combining ingredients.
Whisk: To mix the wet ingredients thoroughly.
Spatula: For folding in the dry ingredients and chocolate.
9×13-inch Baking Pan: The perfect size for baking blondies.
Parchment Paper: Helps with easy removal of the blondies from the pan.
Oven: Preheat to ensure even baking.

Mastering Butterscotch Caramel Blondies: How-To

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Butter

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and packed light brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture, using a spatula to fold until just combined. Be careful not to overmix.

Step 6: Add the Chocolate

Fold in the chopped chocolate until evenly distributed throughout the batter.

Step 7: Bake the Blondies

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

Fresh Takes Through the Year

Add nuts: Fold in some chopped pecans or walnuts for added crunch.
Incorporate spices: A pinch of cinnamon or nutmeg can add warmth to the flavor profile.
Top with frosting: A light drizzle of cream cheese frosting can elevate your blondies.
Make them seasonal: Add pumpkin puree in the fall for a festive twist.

Missteps & Fixes

Even the best bakers can run into issues. Here are some common missteps and how to fix them:

Blondies are too dry: Ensure you’re not overbaking. Check for doneness a few minutes early.
Blondies are too gooey: If they’re undercooked, return them to the oven for a few more minutes.
Uneven baking: Make sure to spread the batter evenly in the pan and rotate it halfway through baking.
Chocolate burns: If using chocolate chips, add them halfway through baking to prevent burning.

Shelf Life & Storage

These Butterscotch Caramel Blondies can be stored in an airtight container at room temperature for up to 4 days. If you want to keep them longer, store them in the refrigerator for up to a week. For longer storage, you can freeze individual portions wrapped in plastic wrap and then placed in a freezer-safe bag for up to 2 months. Simply thaw at room temperature when ready to enjoy.

Your Top Questions

Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar for a richer flavor. Just keep in mind that it will change the flavor profile slightly, making it more robust.

Can I substitute the chocolate chunks with chocolate chips?

Absolutely! Chocolate chips work perfectly in this recipe. Choose semi-sweet or bittersweet, depending on your preference.

What can I use instead of butter?

For a dairy-free version, you can use coconut oil or a plant-based butter substitute in equal amounts.

Can I make these blondies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s suitable for baking.

Next Up in Your Queue

Brown Butter Toffee Pecan Blondies: A twist on the classic blondie with a nutty flavor.
Chocolate Mousse Brownies Or Best Brownies Ever: Indulge in rich, fudgy brownies that are sure to impress.

The Takeaway

Creating the ultimate Butterscotch Caramel Blondies is a delightful experience that can turn any day into a special occasion. With a few simple ingredients and a bit of patience, you can whip up a batch that not only satisfies your sweet tooth but also becomes a cherished recipe in your collection. Enjoy the process, and don’t forget to share these delicious blondies with friends and family—they’re sure to love them just as much as you do!

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