Chicken Broccoli Garlic Alfredo Shells
When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of Chicken Broccoli Garlic Alfredo Shells. This dish is not only satisfying but also packed with flavor and nutrition, making it a perfect meal for busy weeknights or special family gatherings. The combination of tender chicken, vibrant broccoli, and rich garlic Alfredo sauce enveloped in jumbo pasta shells creates a delightful experience for your taste buds. Let’s dive into the details of how to make this delicious dish that will surely become a staple in your home.
Why It Works Every Time
Chicken Broccoli Garlic Alfredo Shells are a complete meal in one dish. The balance of protein from the chicken, healthy greens from the broccoli, and the comforting creamy sauce makes this recipe a winner. The use of heavy whipping cream and cream cheese results in a rich and velvety sauce that coats every shell perfectly. Additionally, this dish is incredibly versatile; you can easily customize it to suit your taste preferences or dietary needs.
What Goes In
- 1 cup unsalted butter – For a rich base to the Alfredo sauce.
- 2 cups heavy whipping cream – Adds creaminess and depth to the sauce.
- 4 ounces cream cheese – Enhances the creaminess and makes the sauce more luxurious.
- 1 teaspoon minced garlic – Provides a robust garlic flavor.
- 1 teaspoon garlic powder – Adds an extra layer of garlic goodness.
- 1 teaspoon Italian seasoning – Infuses the dish with aromatic herbs.
- 1 teaspoon salt – Seasoning for flavor.
- 1 teaspoon pepper – Adds a touch of heat.
- 1 cup grated parmesan cheese – For a salty, nutty flavor that complements the sauce.
- 2 cups cooked shredded chicken – The protein component that makes this a hearty meal.
- 12 ounces jumbo shells – Perfect for stuffing with the creamy filling.
- 2 cups mozzarella cheese, divided – For that irresistible cheesy topping.
- 1 (12-ounce) bag broccoli florets, steamed and chopped – The green element that adds nutrition and color.
- Fresh grated parmesan for garnish – A finishing touch for added flavor.
Gear Checklist
- Large pot – For boiling the jumbo shells.
- Large skillet – To make the Alfredo sauce.
- Mixing bowl – For combining the filling ingredients.
- Baking dish – To bake the stuffed shells.
- Whisk – For smooth sauce preparation.
- Wooden spoon – For stirring and mixing.
Chicken Broccoli Garlic Alfredo Shells, Made Easy
Step 1: Prepare the Jumbo Shells
Start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the jumbo shells. Cook according to package instructions until al dente. Drain and set aside, making sure to toss them with a little olive oil to prevent sticking.
Step 2: Make the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Then, whisk in the heavy whipping cream and cream cheese. Stir continuously until the cream cheese is fully melted and the mixture is smooth.
Step 3: Season the Sauce
To the sauce, add the garlic powder, Italian seasoning, salt, and pepper. Stir well to incorporate the seasonings, then gradually mix in the grated parmesan cheese until it’s fully melted and the sauce is creamy.
Step 4: Combine the Filling
In a mixing bowl, combine the shredded chicken, steamed and chopped broccoli, and half of the mozzarella cheese. Pour in about 1 cup of the Alfredo sauce and mix until everything is well combined.
Step 5: Stuff the Shells
Preheat your oven to 350°F (175°C). Take a baking dish and spread a thin layer of the Alfredo sauce on the bottom. Carefully stuff each jumbo shell with the chicken and broccoli mixture, then place them in the baking dish.
Step 6: Top with Sauce and Cheese
Once all the shells are arranged in the baking dish, pour the remaining Alfredo sauce over the top. Sprinkle the remaining mozzarella cheese over the shells, ensuring they are fully covered.
Step 7: Bake and Serve
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh grated parmesan before serving.
Allergy-Friendly Substitutes
- Gluten-Free: Use gluten-free jumbo shells.
- Dairy-Free: Substitute coconut cream for heavy cream and dairy-free cream cheese.
- Low-Carb: Use zucchini or eggplant slices instead of pasta shells.
- Vegetarian: Omit chicken and add extra vegetables like spinach or bell peppers.
Slip-Ups to Skip
- Don’t overcook the jumbo shells; they should be al dente as they will continue to cook in the oven.
- Ensure the sauce is well mixed; clumps of cream cheese can lead to an uneven texture.
- When stuffing the shells, don’t overfill them or they may burst during baking.
- Always taste the sauce and adjust the seasoning before mixing with the filling.
Freezer-Friendly Notes
You can easily prepare Chicken Broccoli Garlic Alfredo Shells in advance and freeze them for later. To do this, assemble the dish without baking, cover it tightly with plastic wrap or aluminum foil, and store it in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the baking time if baking from frozen.
Chicken Broccoli Garlic Alfredo Shells FAQs
Can I use different vegetables in this recipe?
Absolutely! Feel free to customize the dish with your favorite vegetables like spinach, bell peppers, or even mushrooms. Just make sure to chop them small and pre-cook if necessary.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy kick. You can also use pepper jack cheese in place of mozzarella for added heat.
Can I make the sauce ahead of time?
Yes, you can prepare the Alfredo sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat gently before assembling the dish.
What should I serve with Chicken Broccoli Garlic Alfredo Shells?
This dish pairs wonderfully with a simple green salad or garlic bread. For a complete meal, consider serving it alongside Creamy Broccoli Cheddar Chicken Stuffed Potatoes for an extra dose of comfort.
Cook This Next
- Creamy Parmesan Chicken Wild Mushroom Fettuccine – Another creamy delight that’s sure to please.
- Creamy Broccoli Cheddar Chicken Stuffed Potatoes – A hearty side or main dish loaded with flavor.
- Creamy Garlic Parmesan Cauliflower Steaks – A delicious vegetarian option for garlic lovers.
Hungry for More?
If you’re looking for more delicious recipes that are easy to prepare and packed with flavor, be sure to explore the wide variety of options available. From creamy pasta dishes to hearty casseroles, there’s something for everyone to enjoy.
Chicken Broccoli Garlic Alfredo Shells is a dish that not only satisfies your hunger but also warms your heart. With its rich flavors and creamy texture, it’s no wonder that this recipe has become a favorite among families. So gather your ingredients, follow the steps, and prepare to indulge in a meal that truly brings everyone together.
Share on Pinterest
Chicken Broccoli Garlic Alfredo Shells
Ingredients
Equipment
Method
- Start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the jumbo shells. Cook according to package instructions until al dente. Drain and set aside, making sure to toss them with a little olive oil to prevent sticking.
- In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Then, whisk in the heavy whipping cream and cream cheese. Stir continuously until the cream cheese is fully melted and the mixture is smooth.
- To the sauce, add the garlic powder, Italian seasoning, salt, and pepper. Stir well to incorporate the seasonings, then gradually mix in the grated parmesan cheese until it’s fully melted and the sauce is creamy.
- In a mixing bowl, combine the shredded chicken, steamed and chopped broccoli, and half of the mozzarella cheese. Pour in about 1 cup of the Alfredo sauce and mix until everything is well combined.
- Preheat your oven to 350°F (175°C). Take a baking dish and spread a thin layer of the Alfredo sauce on the bottom. Carefully stuff each jumbo shell with the chicken and broccoli mixture, then place them in the baking dish.
- Once all the shells are arranged in the baking dish, pour the remaining Alfredo sauce over the top. Sprinkle the remaining mozzarella cheese over the shells, ensuring they are fully covered.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh grated parmesan before serving.
Notes
- Feel free to customize with your favorite vegetables, like spinach or bell peppers.
- This dish can be frozen before baking for up to 3 months.
- Taste the sauce before mixing it with the filling to adjust seasoning.
