Easy Triple Chocolate Bundt Cake
If you’re searching for a dessert that will impress your friends and family while being incredibly easy to whip up, look no further than this Easy Triple Chocolate Bundt Cake. This cake is rich, decadent, and loaded with chocolate flavor, making it the perfect treat for any chocolate lover. With a simple list of ingredients and straightforward steps, you’ll have a show-stopping dessert that is sure to disappear from the table in no time.
Why Easy Triple Chocolate Bundt Cake is Worth Your Time
This Easy Triple Chocolate Bundt Cake is not only a feast for the eyes but also a delight for the taste buds. The combination of a rich chocolate cake, semi-sweet chocolate chips, and a hint of coffee creamer creates an indulgent flavor profile that’s hard to resist. Bundt cakes are known for their striking shapes and moist textures, and this recipe takes that to another level with the addition of creamy avocado. The end result is a cake that is moist, tender, and bursting with chocolate goodness. Plus, it’s incredibly simple to make, which means you can spend less time in the kitchen and more time enjoying the company of your loved ones.
Ingredient Checklist
- 1 box (15.25 ounces) chocolate cake mix – The base of your cake.
- 3 large eggs – Helps bind the ingredients together.
- ½ cup avocado (about 1 avocado) – Adds moisture and healthy fats.
- 1 cup nonfat milk – Gives the cake a rich texture.
- 2 cups (360g) semi-sweet chocolate chips – For that extra chocolatey goodness.
- ½ cup liquid coffee creamer (any flavor) – Enhances the flavor profile (see note).
Before You Start: Equipment
- Bundt pan – A classic choice for this cake; ensures even baking.
- Mixing bowls – For combining your ingredients.
- Whisk or electric mixer – To mix the batter smoothly.
- Spatula – For scraping down the sides of the bowl.
- Cooling rack – To cool your cake evenly after baking.
Easy Triple Chocolate Bundt Cake: How It’s Done
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake will bake evenly from the start.
Step 2: Prepare the Bundt Pan
Grease your bundt pan generously with non-stick cooking spray or butter and flour to prevent sticking. This step is crucial for a smooth release of the cake.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the chocolate cake mix, eggs, avocado, nonfat milk, and coffee creamer. Use a whisk or an electric mixer to blend until the mixture is smooth and well combined. Make sure there are no lumps, especially from the avocado.
Step 4: Add the Chocolate Chips
Fold in 1 cup of semi-sweet chocolate chips into the batter with a spatula. This will create pockets of melted chocolate throughout your cake.
Step 5: Pour into the Bundt Pan
Carefully pour the batter into the prepared bundt pan. Use a spatula to spread it evenly and ensure that it fills all the nooks and crannies of the pan.
Step 6: Bake
Place the bundt pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent overbaking.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. After that, carefully invert it onto a cooling rack to cool completely.
Step 8: Frost (Optional)
If you want to take your cake to the next level, consider adding a drizzle of Chocolate Buttercream Frosting on top. This will add even more chocolatey goodness to your already decadent cake.
Year-Round Variations
- For a festive touch, add peppermint extract around the holidays.
- Swap out the chocolate chips for white chocolate or butterscotch chips for a different flavor.
- Incorporate nuts like walnuts or pecans for added texture.
- Drizzle with a simple chocolate glaze or serve with fresh berries for a refreshing contrast.
Chef’s Rationale
The use of avocado in this Easy Triple Chocolate Bundt Cake not only enhances the moisture of the cake but also adds a subtle creaminess that complements the rich chocolate flavor. Additionally, the combination of cake mix and chocolate chips simplifies the baking process without sacrificing taste. This recipe is designed for simplicity and indulgence, making it a go-to for any occasion.
Cooling, Storing & Rewarming
Once your Easy Triple Chocolate Bundt Cake has cooled completely, you can store it at room temperature in an airtight container for up to 3 days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. To enjoy it warm, simply pop individual slices in the microwave for about 15-20 seconds. The chocolate chips will melt slightly, making each bite even more delightful.
Reader Questions
Can I use a different type of cake mix?
Absolutely! While this recipe calls for chocolate cake mix, you can experiment with any flavor you love, such as vanilla or red velvet. Just keep in mind that it will alter the overall flavor of the cake.
What can I substitute for eggs if I want to make it egg-free?
You can replace each egg with ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the cake moist.
Can I use fresh coffee instead of coffee creamer?
Yes, you can definitely use brewed coffee in place of coffee creamer. Just make sure to adjust the amount to ½ cup to maintain the liquid balance in the recipe.
Is there a way to make this cake gluten-free?
Certainly! You can use a gluten-free chocolate cake mix as a substitute. Just ensure that all other ingredients, like chocolate chips, are also gluten-free.
More Recipes You’ll Love
Save & Share
If you enjoyed this Easy Triple Chocolate Bundt Cake recipe, be sure to share it with your friends and family. They’ll love how simple yet delicious this cake is, and it’s the perfect addition to any gathering or celebration. Don’t forget to snap a picture and tag us when you make it! Happy baking!
Share on Pinterest
Easy Triple Chocolate Bundt Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease your bundt pan generously with non-stick cooking spray or butter and flour.
- Step 3: In a large mixing bowl, combine the chocolate cake mix, eggs, avocado, nonfat milk, and coffee creamer. Mix until smooth.
- Step 4: Fold in 1 cup of semi-sweet chocolate chips into the batter.
- Step 5: Pour the batter into the prepared bundt pan.
- Step 6: Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Step 7: Allow the cake to cool in the pan for 10-15 minutes before inverting onto a cooling rack.
- Step 8: Optionally, drizzle with Chocolate Buttercream Frosting.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week for longer storage.
- Microwave individual slices for 15-20 seconds for a warm treat.
