Sheet Pan Brownies

If you’re on the hunt for a dessert that delivers rich, fudgy goodness in every bite, look no further than these Sheet Pan Brownies. They are the ultimate treat for gatherings, family get-togethers, or when you’re simply craving something sweet. With their indulgent chocolate flavor and a texture that strikes the perfect balance between cakey and fudgy, these brownies are sure to become a favorite in your household.

One of the best things about this recipe is its simplicity. You can whip it up in no time, and the large batch means there’s plenty to share (or not!). Let’s dive into why this recipe works so well, the ingredients you’ll need, and how to create these delectable brownies.

Why This Recipe Works

The magic behind these Sheet Pan Brownies lies in the combination of ingredients and the method of preparation. Using a large quantity of both semisweet and unsweetened chocolate creates a deep, complex chocolate flavor that is truly irresistible. The addition of instant coffee enhances the chocolate taste, making it even richer. With a generous amount of butter and eggs, these brownies achieve that perfect texture—crispy on the outside and gooey on the inside. Plus, baking them on a sheet pan allows for an even distribution of heat, ensuring that every brownie comes out perfectly baked.

The Ingredient Lineup

To get started, gather the following ingredients:

• 4 sticks butter (1 pound)
• 1 pound plus 12 ounces semisweet chocolate chips, divided
• 6 ounces unsweetened chocolate
• 7 large eggs
• 1 tablespoon instant coffee
• 2 tablespoons pure vanilla extract
• 2 ½ cups sugar
• 1 ½ cups flour
• 1 tablespoon baking powder
• ½ teaspoon salt

These ingredients combine to create a brownie that is not only rich in flavor but also incredibly satisfying.

What’s in the Gear List

Before you start baking, make sure you have the right tools:

• Large mixing bowl – for combining the wet and dry ingredients.
• Whisk – to ensure everything is well blended.
• Spatula – for folding in the chocolate chips.
• Sheet pan – this is where the magic happens, allowing for ample space for brownies.
• Parchment paper – to line the pan for easy removal.
• Oven – preheated to 350°F (175°C) for optimal baking.

Having everything ready will streamline your baking process and make it all the more enjoyable.

How to Prepare Sheet Pan Brownies

Follow these easy steps to create your delicious Sheet Pan Brownies:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your sheet pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Melt the Chocolates

In a large saucepan over low heat, melt the 4 sticks of butter along with the 6 ounces of unsweetened chocolate. Stir frequently until smooth and fully melted. Remove from heat and allow it to cool slightly.

Step 3: Combine the Wet Ingredients

In a separate mixing bowl, whisk together the 7 eggs, instant coffee, and vanilla extract until well combined. Gradually add in the sugar, mixing until the mixture is smooth and slightly lighter in color.

Step 4: Mix in the Chocolate

Once your chocolate mixture has cooled a bit, slowly pour it into the egg and sugar mixture, stirring constantly to prevent the eggs from cooking. Mix until fully incorporated.

Step 5: Add Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.

Step 6: Fold in the Chocolate Chips

Gently fold in the 12 ounces of semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Pour and Bake

Pour the brownie batter into the prepared sheet pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Once baked, remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. Use the parchment overhang to lift them out onto a wire rack to cool completely before slicing into squares.

Dietary Customizations

If you’re looking to customize your Sheet Pan Brownies, consider the following options:

• Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-free: Use a dairy-free butter alternative and dairy-free chocolate chips.
• Nutty flavor: Add 1 cup of chopped nuts, such as walnuts or pecans, for added texture.
• Minty twist: Sprinkle in some mint extract for a refreshing flavor.

These variations allow you to tailor the brownies to fit various dietary needs or to simply add a personal touch.

What Could Go Wrong

Even the best bakers can have a few hiccups. Here are some common issues you might encounter and how to avoid them:

• Brownies are too dry: Make sure not to overbake! Check them a couple of minutes before the suggested baking time.
• Crumbly texture: Overmixing the batter can lead to dry brownies. Mix just until combined.
• Uneven baking: Ensure your oven is properly preheated and that the sheet pan is placed in the center of the oven.
• Sticking to the pan: Always line your pan with parchment paper for easy removal.

By keeping these tips in mind, you can enjoy a perfect batch of brownies every time.

Save It for Later

If you find yourself with leftover brownies (though we doubt it!), here’s how to store them:

• Room temperature: Keep them in an airtight container for up to 3 days.
• Refrigerator: Store in the fridge for up to a week—just remember to let them come to room temperature before enjoying.
• Freezer: Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months!

You won’t want to miss out on these indulgent treats!

Sheet Pan Brownies FAQs

Can I make these brownies ahead of time?

Absolutely! You can bake the brownies a day ahead and store them in an airtight container. They’ll taste just as delicious the next day!

What’s the best way to cut brownies?

For clean edges, use a sharp knife and wipe it clean between cuts. This prevents the brownie from sticking to the knife and gives you those perfect squares.

Can I add other mix-ins?

Yes! Feel free to experiment with different mix-ins like chocolate chunks, toffee bits, or even dried fruits for a twist on the classic recipe.

How can I make my brownies more fudgy?

For fudgier brownies, reduce the baking time by a couple of minutes and make sure to use high-quality chocolate.

Weekend Projects

If you love baking, consider trying out these other delicious recipes:

• Chocolate Mousse Brownies Or Best Brownies Ever
• Brown Butter Toffee Pecan Blondies

Both of these treats are sure to impress and satisfy your sweet tooth.

See You at the Table

With these Sheet Pan Brownies, you’re not just baking; you’re creating a delightful experience for yourself and those around you. They’re perfect for sharing, or simply enjoying with a big glass of milk. So gather your ingredients, preheat that oven, and let the chocolatey aroma fill your kitchen. Happy baking!

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