Smashed Red Potatoes
Smashed red potatoes are the ultimate comfort food, bringing together the creamy richness of potatoes with the bold flavors of garlic and parsley. This recipe is not only easy to make but also allows for versatility, making it an ideal side dish for any meal. Whether you’re serving it alongside a juicy steak, a fresh salad, or even pairing it with a hearty main like Garlic Herb Butter Roasted Chicken Root Veggies, these smashed potatoes are sure to impress. Let’s dive into how to create this delightful dish!
Why I Love This Recipe
There’s something incredibly satisfying about smashing potatoes. It’s an interactive process that brings a little fun into cooking, and the end result is a dish that’s crispy on the outside and soft on the inside. The combination of garlic powder, olive oil, and melted butter creates a flavor profile that is rich and inviting. Plus, the vibrant red or yellow baby potatoes add a pop of color to your plate, making them as visually appealing as they are delicious.
What You’ll Gather
- 2 teaspoons extra virgin olive oil
- 2 pounds baby potatoes, red or yellow
- 2 tablespoons unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt, plus more for cooking potatoes
- 1 teaspoon black pepper
- 1 tablespoon minced fresh parsley, optional
Equipment at a Glance
- Large pot – for boiling the potatoes
- Baking sheet – to smash and roast the potatoes
- Fork or potato masher – for smashing the potatoes
- Mixing bowl – to combine the seasoning ingredients
- Oven – for roasting the smashed potatoes to perfection
Smashed Red Potatoes: How It’s Done
Step 1: Boil the Potatoes
Start by washing the baby potatoes thoroughly under cold water to remove any dirt. Place them in a large pot and cover with water. Add a generous amount of salt and bring the water to a boil. Let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
Step 2: Preheat the Oven
While the potatoes are boiling, preheat your oven to 450°F (230°C). This high temperature will help achieve that crispy texture we all love.
Step 3: Drain and Cool
Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This will make them easier to handle when it’s time to smash them.
Step 4: Smash the Potatoes
Line a baking sheet with parchment paper for easy cleanup. Place the cooled potatoes on the sheet, spacing them out evenly. Using a fork or a potato masher, gently press down on each potato until it’s flattened but not completely broken apart.
Step 5: Season the Potatoes
In a mixing bowl, combine the melted butter, olive oil, garlic powder, kosher salt, and black pepper. Brush this flavorful mixture generously over the smashed potatoes. If you’re feeling fancy, sprinkle some fresh parsley on top for a pop of color and flavor.
Step 6: Roast
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.
Step 7: Serve and Enjoy
Once the potatoes are done, take them out of the oven and let them cool for a couple of minutes. Serve them hot with your favorite main dishes or enjoy them as a snack on their own!
Quick Replacement Ideas
- Use olive oil spray instead of extra virgin olive oil for a lighter version.
- Replace unsalted butter with vegan butter or ghee for a different flavor.
- Substitute garlic powder with fresh minced garlic for a more intense garlic flavor.
- If you don’t have baby potatoes, baby Yukon gold or fingerling potatoes work great too.
Notes on Ingredients
Choosing the right potatoes can elevate this dish. Baby red or yellow potatoes have a creamy texture that’s perfect for smashing. Garlic powder is a convenient way to impart garlic flavor without the hassle of peeling and chopping fresh garlic. For those who love a bit of freshness, adding minced parsley at the end not only enhances the flavor but also adds a lovely visual touch.
Storage & Reheat Guide
- Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
- For best results, avoid microwaving as it can make the potatoes soggy.
Troubleshooting Q&A
Why are my smashed potatoes not crispy?
If your potatoes are not crispy, it could be due to insufficient roasting time or not using enough oil. Make sure to brush them well with the oil mixture and roast them long enough until golden brown.
Can I make these smashed potatoes ahead of time?
Yes, you can prepare the smashed potatoes in advance and store them in the refrigerator. Just roast them just before serving to ensure they are hot and crispy.
What can I serve with smashed red potatoes?
Smashed red potatoes pair beautifully with a variety of dishes. Consider serving them alongside Creamy Roasted Garlic Mashed Potato Bowls With Chicken, grilled meats, or a fresh garden salad.
Can I freeze smashed potatoes?
While it’s not recommended to freeze smashed potatoes due to their texture change upon thawing, you can freeze the cooked whole potatoes before smashing them. Just be sure to follow proper freezing and thawing procedures.
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Next Steps
Now that you’ve mastered the art of making delicious smashed red potatoes, it’s time to experiment! Consider adding different spices or toppings to customize the flavors to your liking. You could sprinkle some grated cheese on top during the last few minutes of roasting for a cheesy twist, or even try adding crispy bacon bits for an extra savory kick. The possibilities are endless, and I can’t wait to hear what variations you create!
Smashed red potatoes are a delightful addition to any meal, bringing comfort and joy to the table. Their unique texture and flavor make them a standout side dish, and they are sure to become a favorite in your household. Enjoy this dish with your loved ones, and happy cooking!
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Smashed Red Potatoes
Ingredients
Equipment
Method
- Start by washing the baby potatoes thoroughly under cold water to remove any dirt. Place them in a large pot and cover with water. Add a generous amount of salt and bring the water to a boil. Let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
- While the potatoes are boiling, preheat your oven to 450°F (230°C). This high temperature will help achieve that crispy texture we all love.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This will make them easier to handle when it's time to smash them.
- Line a baking sheet with parchment paper for easy cleanup. Place the cooled potatoes on the sheet, spacing them out evenly. Using a fork or a potato masher, gently press down on each potato until it’s flattened but not completely broken apart.
- In a mixing bowl, combine the melted butter, olive oil, garlic powder, kosher salt, and black pepper. Brush this flavorful mixture generously over the smashed potatoes. If you're feeling fancy, sprinkle some fresh parsley on top for a pop of color and flavor.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.
- Once the potatoes are done, take them out of the oven and let them cool for a couple of minutes. Serve them hot with your favorite main dishes or enjoy them as a snack on their own!
Notes
- For a lighter version, use olive oil spray instead of extra virgin olive oil.
- Substitute unsalted butter with vegan butter or ghee for a different flavor.
- Feel free to add grated cheese or crispy bacon bits for extra flavor.
