Name: Southern Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups self-rising flour ((226g)); 2 pinches kosher salt ((1g)); 3 tablespoons shortening ((35g)); 1 tablespoon very cold butter ((14g)); 1 cup buttermilk ((245g)); 1 tablespoon melted butter ((optional, 14g))

There’s something undeniably comforting about the smell of freshly baked biscuits wafting through the kitchen. Whether you’re enjoying them with a hearty breakfast or serving them alongside rich gravies, Southern Buttermilk Biscuits Recipe could easily become your go-to for any occasion. These biscuits are flaky, buttery, and wonderfully tender, making them an ideal companion for your favorite meals or even a delightful snack on their own.

Imagine a tall stack of these biscuits, golden-brown and begging to be slathered with butter or honey. As you break one open, steam escapes, and you can hardly wait to take a bite. This recipe is not just about flavor; it’s about creating memories with family and friends around a warm, inviting table.

Why This Southern Buttermilk Biscuits Recipe Stands Out

What makes this Southern Buttermilk Biscuits Recipe so special? It’s all in the technique and the ingredients. Using self-rising flour ensures a light and fluffy texture, while the addition of shortening and cold butter creates those irresistible flaky layers. Buttermilk adds a slight tang that elevates the flavor and contributes to the biscuits’ tenderness. Plus, they’re quick to whip up, making them perfect for busy mornings or last-minute gatherings.

Ingredient Notes

2 cups (226g) self-rising flour: This flour is pre-mixed with baking powder and salt, which simplifies the process and ensures perfect rise.
2 pinches (1g) kosher salt: Enhances the flavor of the biscuits without overpowering them.
3 tablespoons (35g) shortening: Provides a tender texture and helps create those flaky layers.
1 tablespoon (14g) very cold butter: Adds rich flavor; using it cold helps maintain the flakiness.
1 cup (245g) buttermilk: The acidity in buttermilk reacts with the flour, leading to a tender biscuit.
1 tablespoon (14g) melted butter (optional): Brushed on top for an extra layer of flavor and shine.

Appliances & Accessories

Mixing Bowl: A large bowl for mixing your ingredients.
Baking Sheet: A flat pan to bake the biscuits evenly.
Pastry Cutter or Fork: Useful for cutting in butter and shortening.
Rolling Pin: For rolling out the dough to the desired thickness.
Oven: Essential for baking those biscuits to golden perfection.

The Method for Southern Buttermilk Biscuits Recipe

Step 1: Preheat Your Oven

Preheat your oven to 450°F (232°C). A hot oven is critical for achieving that perfect rise.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the self-rising flour and kosher salt until well combined.

Step 3: Cut in the Shortening and Butter

Add the shortening and very cold butter to the flour mixture. Using a pastry cutter or fork, cut the fats into the flour until the mixture resembles coarse crumbs.

Step 4: Incorporate the Buttermilk

Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Shape the Dough

Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough into a rectangle about 1-inch thick.

Step 6: Create Layers

Fold the dough in half, then pat it down again to about 1-inch thickness. Repeat this folding and patting process two to three times to create layers.

Step 7: Cut the Biscuits

Using a biscuit cutter or a glass, cut out biscuits from the dough. Press straight down without twisting to ensure they rise properly. Gather the scraps and repeat until all dough is used.

Step 8: Bake

Place the biscuits on a baking sheet, close together for soft sides or spaced apart for crisp edges. Brush the tops with melted butter, if desired. Bake in the preheated oven for 12-15 minutes or until golden brown.

Step 9: Cool and Serve

Remove the biscuits from the oven and let them cool on a wire rack for a few minutes. Serve warm with butter, jam, or your favorite gravy.

Swap Guide

Flour: You can substitute all-purpose flour with added baking powder (1.5 teaspoons per cup).
Shortening: If you prefer, use coconut oil or lard for a different flavor profile.
Buttermilk: Make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
Butter: For a dairy-free option, use vegan butter or a non-dairy substitute.

Common Errors (and Fixes)

Dense Biscuits: This can occur if the dough is overmixed. Be gentle and mix just until combined.
Not Rising: Ensure your self-rising flour is fresh, as expired leavening agents won’t provide the necessary lift.
Dry Biscuits: If your biscuits are dry, you may have added too much flour or overbaked them. Keep an eye on the timer!
Soggy Bottoms: This can happen if the biscuits are too close together or if the baking sheet is not preheated. Space them out and ensure even heat distribution.

Keep It Fresh: Storage Guide

For the best taste and texture, enjoy your biscuits fresh out of the oven. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Place the cooled biscuits in a freezer-safe bag, and they will keep for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Ask the Chef

Can I make these biscuits ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to bring it to room temperature before cutting and baking.

What can I serve with these biscuits?

They pair wonderfully with Creamy Roasted Garlic Alfredo With Blackened Chicken, gravy, honey, or even as a sandwich base.

Can I use whole wheat flour?

Absolutely! Just keep in mind that whole wheat flour may yield denser biscuits, so you might need to adjust the liquid slightly.

How do I know when my biscuits are done baking?

Look for a golden-brown color on the tops, and a toothpick inserted into the center should come out clean. The biscuits should also feel firm to the touch.

Weekend Projects

Creamy Tomato Basil Turkey Meatball Soup – A comforting soup that pairs perfectly with your biscuits.
Creamy Mushroom Turkey Tetrazzini Bake – A delicious casserole that can be a hearty meal alongside your biscuits.

See You at the Table

There’s a special kind of joy that comes from sharing homemade food with loved ones. This Southern Buttermilk Biscuits Recipe is sure to bring everyone together, whether for breakfast, brunch, or a comforting dinner. The combination of buttery layers and tender texture will have your family asking for seconds, and maybe even thirds! So don your apron, roll up your sleeves, and get ready to create a batch of biscuits that will warm hearts and fill bellies.

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