Begin by rinsing the quinoa under cold running water. This step is crucial as it helps remove the natural coating called saponin, which can give the quinoa a bitter taste.
In a medium saucepan, combine the rinsed quinoa and low-fat milk. Bring it to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes or until the quinoa is tender and the milk is absorbed.
Once the quinoa is cooked, remove it from heat and stir in the ground cinnamon and pure vanilla extract. This will add a wonderful aroma and flavor to your breakfast.
While the quinoa is cooking, slice the strawberries and prepare the blueberries. Fresh, ripe berries will elevate the taste of your Berry Almond Breakfast Quinoa significantly.
Spoon the quinoa mixture into serving bowls. Top each bowl with the sliced strawberries, blueberries, and toasted almonds. Drizzle a teaspoon of raw honey over the top for added sweetness.
Dig in and enjoy the vibrant flavors and textures of your delicious breakfast! This dish is perfect for leisurely weekends or busy mornings when you want to treat yourself.
