Grape Salad with Cream Cheese Dressing: Creamy Southern Fruit Dessert

This Grape Salad with Cream Cheese Dressing is a creamy, indulgent delight that's perfect for any gathering!

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Dessert

Cuisine: Southern

For the Salad:

2 pounds seedless red grapes Choose firm, juicy grapes for the best flavor.
2 pounds seedless green grapes A perfect balance to the sweetness of red grapes.
2 cups walnut pieces Adds a delightful crunch and nutty flavor.
8 ounces cream cheese Ensure it’s at room temperature for easy mixing.
8 ounces sour cream Provides a creamy texture with a tangy kick.
1 teaspoon lemon juice Brightens the flavors and adds freshness.
1 cup powdered sugar Sweetens the dressing perfectly.
1 teaspoon vanilla extract Enhances the creamy flavor profile.

Instructions:

Start by washing the grapes thoroughly under cold water. Once clean, pat them dry with a kitchen towel. You can choose to leave them whole or slice them in half for easier eating.
In a dry skillet over medium heat, toast the walnut pieces for about 5-7 minutes, stirring frequently until they are golden and fragrant. Once toasted, set them aside to cool.
In a large mixing bowl, combine the room-temperature cream cheese and sour cream. Use a spatula to mix until smooth and creamy. Add the lemon juice, powdered sugar, and vanilla extract. Mix well until all ingredients are fully incorporated and the dressing is silky smooth.
Gently fold the grapes and toasted walnuts into the cream cheese dressing. Be careful not to crush the grapes; you want to keep them whole and plump. Ensure that every grape is coated in the delicious dressing.
Transfer the Grape Salad with Cream Cheese Dressing to your serving dish. Cover it with plastic wrap and let it chill in the refrigerator for at least an hour before serving.