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Homemade Lemon Pie photo

Lemon Pie

This Lemon Pie is a slice of sunshine! A zesty, creamy filling in a buttery crust brings joy to any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 9 inch pre-made pie crust or make your own, par baked
  • 10 ounces cream cheese softened
  • 1 cup sugar
  • 4 large eggs
  • 1 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon Lemon zest to top

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Pie dish
  • Electric mixer

Method
 

Directions:
  1. Step 1: Prepare Your Pie Crust
    If you’re using a pre-made pie crust, follow the package instructions for par-baking. If you’re feeling adventurous and want to make your own, roll out your dough, fit it into your pie dish, and bake it at 350°F (175°C) for about 10-12 minutes until lightly golden. Let it cool completely before adding the filling.
  2. Step 2: Mix the Cream Cheese
    In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. This will be the base for your creamy filling. Scrape down the sides of the bowl to ensure everything is well mixed.
  3. Step 3: Add the Sugar and Eggs
    Gradually add the sugar to the cream cheese, mixing until combined. Then, add the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps achieve a smooth and creamy filling.
  4. Step 4: Incorporate the Lemon Juice and Zest
    Next, pour in the fresh lemon juice and add the lemon zest and vanilla. Mix well until everything is combined and the filling is smooth and fragrant.
  5. Step 5: Bake the Filling
    Pour the lemon filling into your prepared pie crust and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the filling is set with a slight jiggle in the center. Allow it to cool at room temperature, then refrigerate for at least 2 hours to set completely.
  6. Step 6: Whip the Cream
    In a separate bowl, use an electric mixer to whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. This will create a light and airy topping for your Lemon Pie.
  7. Step 7: Assemble and Serve
    Once the pie has chilled and set, spread the whipped cream over the top. For a beautiful finishing touch, sprinkle additional lemon zest on top. Slice and serve your Lemon Pie chilled, and watch it disappear!

Notes

  • Use fresh lemons for the best flavor.
  • Par-baking the crust prevents a soggy bottom.
  • Chill the pie for a few hours to let flavors meld.
  • Try adding ginger or cinnamon for a winter twist.
  • Store leftovers in an airtight container for up to 3 days.