Ingredients
Equipment
Method
Instructions
- Step 1: Prepare Your Workspace. Gather all your ingredients and equipment.
- Step 2: Melt the Chocolate and Peanut Butter. In a microwave-safe bowl, combine chocolate chips, peanut butter, and vegetable oil. Microwave in 30-second increments, stirring until smooth.
- Step 3: Combine the Oreos. In a large mixing bowl, add Mini Oreo cookies and pour the melted chocolate mixture over them. Gently fold until well-coated.
- Step 4: Add the Powdered Sugar. Sprinkle powdered sugar over the coated cookies and toss gently to ensure even coverage.
- Step 5: Cool and Set. Spread the mixture onto a baking sheet lined with parchment paper and cool for about 30 minutes.
- Step 6: Serve and Enjoy! Once cool, serve in a bowl or pack into bags for sharing.
Notes
- For a healthier version, use dark chocolate chips.
- Substitute almond butter for peanut butter for a different flavor.
- Store in an airtight container at room temperature for up to a week.
