Start by washing all your produce. Chop the onion and broccoli florets into bite-sized pieces, and cut the chicken breasts into 1-1/2 inch strips. Mince the garlic cloves and set everything aside.
In a large skillet, heat the olive oil over medium heat. Once shimmering, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent and fragrant.
Add the chicken strips to the skillet. Season with salt, black pepper, basil, oregano, and thyme. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Once the chicken is cooked, add the minced garlic and broccoli florets to the skillet. Stir everything together and cook for an additional 3-4 minutes until the broccoli is tender but still vibrant green.
Pour the chicken broth into the skillet, allowing it to deglaze the pan and incorporate all those delicious flavors. Let it simmer for another 2-3 minutes, ensuring everything is heated through.
Remove the skillet from the heat. Serve your Quick Chicken Strips with Broccoli Dinner hot, garnished with a sprinkle of additional herbs if desired.
