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Homemade Smashed Red Potatoes photo

Smashed Red Potatoes

These Smashed Red Potatoes are a must-try! Creamy, crispy, and bursting with flavor, they’re the perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Smashed Potatoes:
  • 2 teaspoons extra virgin olive oil
  • 2 pounds baby potatoes, red or yellow
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt plus more for cooking potatoes
  • 1 teaspoon black pepper
  • 1 tablespoon minced fresh parsley optional

Equipment

  • Large pot
  • Baking Sheet
  • Fork or potato masher
  • Mixing Bowl
  • Oven

Method
 

Instructions:
  1. Start by washing the baby potatoes thoroughly under cold water to remove any dirt. Place them in a large pot and cover with water. Add a generous amount of salt and bring the water to a boil. Let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
  2. While the potatoes are boiling, preheat your oven to 450°F (230°C). This high temperature will help achieve that crispy texture we all love.
  3. Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This will make them easier to handle when it's time to smash them.
  4. Line a baking sheet with parchment paper for easy cleanup. Place the cooled potatoes on the sheet, spacing them out evenly. Using a fork or a potato masher, gently press down on each potato until it’s flattened but not completely broken apart.
  5. In a mixing bowl, combine the melted butter, olive oil, garlic powder, kosher salt, and black pepper. Brush this flavorful mixture generously over the smashed potatoes. If you're feeling fancy, sprinkle some fresh parsley on top for a pop of color and flavor.
  6. Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.
  7. Once the potatoes are done, take them out of the oven and let them cool for a couple of minutes. Serve them hot with your favorite main dishes or enjoy them as a snack on their own!

Notes

  • For a lighter version, use olive oil spray instead of extra virgin olive oil.
  • Substitute unsalted butter with vegan butter or ghee for a different flavor.
  • Feel free to add grated cheese or crispy bacon bits for extra flavor.