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Easy Stir-Fried Bok Choy photo

Stir-Fried Bok Choy

This Stir-Fried Bok Choy is a quick and flavorful dish that’s perfect for any meal! Enjoy its crispy texture and umami-rich sauce in just minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry:
  • 1 head Bok Choy trimmed and cut into strips
  • 1 tablespoon Vegetable Oil for frying
  • 2 teaspoons Soy Sauce low-sodium
  • 1 teaspoon Sesame Oil toasted
  • 1 tablespoon Oyster Sauce or mushroom sauce for vegetarian option
  • 2 tablespoons Water
  • ½ teaspoon Salt optional
  • 1 tablespoon Butter for finishing
  • to taste Toasted Sesame Seeds for garnish

Equipment

  • Wok or Large Skillet
  • Spatula or Wooden Spoon
  • Measuring spoons
  • Knife and Cutting Board

Method
 

Cooking Steps:
  1. Start by trimming the ends of the bok choy and cutting them crosswise into strips. Rinse them well under cold water to remove any dirt or grit.
  2. In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Allow it to get hot but not smoking.
  3. Once the oil is hot, add the bok choy strips. Stir-fry for about 2-3 minutes until they start to wilt and become tender-crisp.
  4. Pour in 2 teaspoons of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of oyster sauce. Stir well to coat the bok choy evenly.
  5. Add 2 tablespoons of water to the pan. This will create steam and help cook the bok choy evenly. Continue to stir-fry for another minute, allowing the flavors to meld.
  6. If desired, sprinkle ½ teaspoon of salt for additional seasoning. Add 1 tablespoon of butter to enrich the flavor. Stir until the butter is melted and coats the bok choy.
  7. Remove from heat and transfer to a serving dish. If you like, sprinkle toasted sesame seeds on top for an extra crunch. Enjoy your delicious stir-fried bok choy!

Notes

  • Don’t overcrowd the pan; cook in batches if necessary for even cooking.
  • Ensure your oil is hot enough for the perfect stir-fry texture.
  • Customize the sauce to your taste; a splash of rice vinegar adds tang.
  • Add a pinch of red pepper flakes for an extra kick.