Philly Cheesesteak Wrap
There’s something incredibly satisfying about a Philly Cheesesteak Wrap. It’s like taking all the delicious flavors of a classic cheesesteak and making it portable and easy to eat. Perfect for lunch or dinner, this wrap is loaded with tender ribeye steak, sautéed onions, and bell peppers, all enveloped in a soft Flatout Flatbread. With just a few ingredients, you’ll be able to whip up this delectable dish that’s sure to please everyone at the table.
Top Reasons to Make Philly Cheesesteak Wrap
– Quick and Easy: This wrap comes together in under 30 minutes, making it an ideal weeknight meal.
– Flavorful Combination: The combination of ribeye steak, sautéed veggies, and gooey provolone cheese creates a taste explosion.
– Customizable: You can easily adjust the ingredients to suit your preferences—add more veggies or switch up the cheese!
– Mess-Free: Unlike traditional cheesesteaks, wraps are easy to handle without the mess.
– Great for Meal Prep: These wraps can be made ahead of time and stored for quick meals during the week.
What Goes In
To create the perfect Philly Cheesesteak Wrap, you’ll need the following ingredients:
- 3 tablespoons oil: For sautéing the vegetables and steak.
- 1 large onion: Sliced to bring sweetness and flavor.
- 1 green bell pepper: Adds crunch and freshness.
- 1 teaspoon kosher salt: Enhances the flavor of the ingredients.
- 1/2 teaspoon black pepper: Adds a hint of spice.
- 1 lb. ribeye steak: Thinly sliced for tender bites.
- 6 slices provolone cheese: Melts beautifully over the steak.
- 2 Flatout Flatbreads: A perfect wrap for all the delicious fillings.
What You’ll Need (Gear)
Before you start cooking, gather the following kitchen tools:
- Large skillet: For sautéing the steak and vegetables.
- Spatula: To stir and flip the ingredients as they cook.
- Knife and cutting board: For slicing the onion, bell pepper, and steak.
- Measuring spoons: To accurately measure oil, salt, and pepper.
- Plate or serving board: For assembling and serving the wraps.
Philly Cheesesteak Wrap Made Stepwise
Step 1: Prepare the Vegetables
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the sliced onion and green bell pepper. Sprinkle with kosher salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove from the skillet and set aside.
Step 2: Cook the Steak
In the same skillet, add the remaining 2 tablespoons of oil. Increase the heat to high and add the thinly sliced ribeye steak. Season with additional salt and pepper. Sear the steak for about 3-4 minutes until it’s browned and cooked to your liking.
Step 3: Combine and Melt
Add the sautéed onions and bell peppers back into the skillet with the steak. Stir to combine everything. Layer the provolone cheese over the steak mixture. Cover the skillet for a minute or two, allowing the cheese to melt.
Step 4: Assemble the Wraps
Lay a Flatout Flatbread on a plate. Spoon a generous amount of the Philly cheesesteak mixture onto the center of the wrap. Fold in the sides and roll it up tightly, ensuring the filling is secure inside.
Step 5: Serve and Enjoy!
Slice the wraps in half and serve immediately. You can pair them with a side of chips, a salad, or enjoy them on their own!
No-Store Runs Needed
Before you start cooking, check your pantry and fridge for these common ingredients:
- Oil
- Salt and pepper
- Onion and bell pepper (if you have any fresh veggies)
- Provolone cheese or any cheese you prefer
- Flatbread or any tortilla you have on hand
Avoid These Mistakes
To ensure your Philly Cheesesteak Wrap turns out perfectly, avoid these common pitfalls:
- Overcooking the Steak: Ribeye is best when cooked quickly over high heat to maintain tenderness.
- Skipping the Cheese Melting Step: Allowing the cheese to melt creates a deliciously gooey texture that ties the wrap together.
- Too Much Filling: Overstuffing the wrap can make it difficult to roll and eat.
- Using Cold Flatbread: Warming the Flatout Flatbread slightly makes it more pliable and easier to wrap.
How to Store & Reheat
If you have leftovers, here’s how to store and reheat them:
Store any leftover Philly Cheesesteak Wraps in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the wrap and place it in a skillet over medium heat until warmed through, or microwave for about 30-40 seconds. For the best texture, reheating in a skillet will help maintain the wrap’s crispiness.
Helpful Q&A
Can I use a different type of meat?
Absolutely! You can substitute flank steak, chicken, or even a plant-based protein for a different twist on the classic Philly Cheesesteak Wrap.
What if I don’t have provolone cheese?
You can use mozzarella, cheddar, or even a cheese blend—whatever you have on hand works great!
Can I make these wraps ahead of time?
Yes! You can prepare the steak and vegetable filling ahead of time and store it in the fridge. Just assemble the wraps when you’re ready to eat.
What’s a good side to serve with these wraps?
These wraps pair wonderfully with Philly Cheesesteak Eggrolls, a fresh salad, or even some crispy fries for a complete meal.
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Serve & Enjoy
Gather your loved ones around the table, cut your wraps in half, and serve them with your favorite sides. Enjoy the delightful combination of flavors and textures in each bite. This Philly Cheesesteak Wrap is not only a feast for the taste buds but also a dish that brings people together.
With its simplicity and mouthwatering taste, this recipe is bound to become a staple in your household. So, roll up your sleeves and dive into the deliciousness of a homemade Philly Cheesesteak Wrap!
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Philly Cheesesteak Wrap
Ingredients
Equipment
Method
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add the sliced onion and green bell pepper. Sprinkle with kosher salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of oil. Increase the heat to high and add the thinly sliced ribeye steak. Season with additional salt and pepper. Sear the steak for about 3-4 minutes until it’s browned and cooked to your liking.
- Add the sautéed onions and bell peppers back into the skillet with the steak. Stir to combine everything. Layer the provolone cheese over the steak mixture. Cover the skillet for a minute or two, allowing the cheese to melt.
- Lay a Flatout Flatbread on a plate. Spoon a generous amount of the Philly cheesesteak mixture onto the center of the wrap. Fold in the sides and roll it up tightly, ensuring the filling is secure inside.
- Slice the wraps in half and serve immediately. You can pair them with a side of chips, a salad, or enjoy them on their own!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet for best texture; microwaving is also an option.
- Feel free to customize with different vegetables or cheeses!
