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Homemade Philly Cheesesteak Wrap photo

Philly Cheesesteak Wrap

This Philly Cheesesteak Wrap is a delicious twist on a classic! Tender steak, sautéed veggies, and gooey cheese wrapped up for a perfect meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wrap:
  • 3 tablespoons oil For sautéing the vegetables and steak.
  • 1 large onion Sliced to bring sweetness and flavor.
  • 1 teaspoon kosher salt Enhances the flavor of the ingredients.
  • 1/2 teaspoon black pepper Adds a hint of spice.
  • 1 lb. ribeye steak Thinly sliced for tender bites.
  • 6 slices provolone cheese Melts beautifully over the steak.

Equipment

  • Large skillet
  • Spatula
  • Knife and Cutting Board
  • Measuring spoons
  • Plate or serving board

Method
 

Cooking Steps
  1. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the sliced onion and green bell pepper. Sprinkle with kosher salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove from the skillet and set aside.
  2. In the same skillet, add the remaining 2 tablespoons of oil. Increase the heat to high and add the thinly sliced ribeye steak. Season with additional salt and pepper. Sear the steak for about 3-4 minutes until it’s browned and cooked to your liking.
  3. Add the sautéed onions and bell peppers back into the skillet with the steak. Stir to combine everything. Layer the provolone cheese over the steak mixture. Cover the skillet for a minute or two, allowing the cheese to melt.
  4. Lay a Flatout Flatbread on a plate. Spoon a generous amount of the Philly cheesesteak mixture onto the center of the wrap. Fold in the sides and roll it up tightly, ensuring the filling is secure inside.
  5. Slice the wraps in half and serve immediately. You can pair them with a side of chips, a salad, or enjoy them on their own!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet for best texture; microwaving is also an option.
  • Feel free to customize with different vegetables or cheeses!