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Homemade Beef and Bean Burritos Recipe photo

Beef and Bean Burritos Recipe

This Beef and Bean Burritos Recipe is pure comfort! A delicious blend of seasoned beef, creamy beans, and sharp cheese wrapped in a warm tortilla.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Burritos:
  • 6 pieces burrito-size flour tortillas preferably raw for fresh taste
  • 1.5 cups sharp cheddar cheese more or less to taste
  • 1 pound lean ground beef
  • 1 small onion chopped
  • 4-6 cloves garlic minced
  • 1.5 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt plus more to taste
  • 0.25 teaspoon pepper
  • 0.25 teaspoon dried oregano
  • 1 can refried beans 16 oz.
  • 0.25 cup sour cream
  • 0.5 cup salsa medium for more of a kick
  • to taste hot sauce
  • additional toppings sour cream, lettuce, tomatoes, guacamole, and rice

Equipment

  • Large skillet
  • Spatula
  • Mixing Bowl
  • Serving platter
  • Aluminum foil

Method
 

Instructions
  1. In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
  2. Next, add the lean ground beef, breaking it apart with your spatula. Cook until the beef is browned, about 5-7 minutes.
  3. Once the beef is fully cooked, sprinkle in the chili powder, ground cumin, smoked paprika, salt, pepper, and dried oregano. Stir well to incorporate the spices into the meat, cooking for an additional 2 minutes.
  4. Stir in the can of refried beans and mix until well combined. Allow the mixture to heat through, about 3-4 minutes. If it seems too thick, add a splash of water or beef broth to loosen it up.
  5. Lay out the tortillas on a clean surface. Spoon a generous amount of the beef and bean mixture onto the center of each tortilla. Top with shredded cheddar cheese, a dollop of sour cream, and salsa.
  6. To roll the burritos, fold in the sides of the tortilla over the filling, then roll from the bottom up tightly. Make sure to tuck in the sides as you roll to keep the filling secure.
  7. Serve immediately with additional toppings like lettuce, tomatoes, and guacamole, or wrap in aluminum foil for later. These burritos are also perfect for freezing!

Notes

  • For a vegetarian option, replace ground beef with sautéed mushrooms or lentils.
  • Use low-fat cheese or omit it for a lighter version.
  • Wrap burritos tightly for storage or transport.