Begin by placing the whole chicken in a large pot. Pour in 4 liters of water and bring it to a gentle boil. This will create a flavorful broth that serves as the base of your soup.
Once the water reaches a boil, use a slotted spoon to skim off any impurities that rise to the surface. This step is crucial for a clear and clean broth.
While the chicken is cooking, take a moment to prepare your vegetables. Chop the onion, parsnip, celery root, and carrot into small, bite-sized pieces. This will ensure even cooking and make for a delightful texture in your soup.
Once the chicken has cooked for about 30 minutes, add your chopped vegetables to the pot. Stir gently and allow them to cook alongside the chicken for another 20-30 minutes, or until they are tender.
Next, pour in 1 liter of borscht. This ingredient is what gives Bor_ Moldovenesc its signature tangy flavor. Stir the soup to combine the ingredients, then let it simmer for an additional 10 minutes.
When the soup is almost finished cooking, add vermicelli pasta to the pot according to your desired texture. This will add a delightful chewiness to the soup, making it even more satisfying.
Before serving, taste the soup and adjust the seasoning as needed. You can also add fresh lovage and a sprinkle of parsley and celery for a touch of freshness.
Ladle the hot soup into bowls and garnish with more fresh parsley and celery. Serve it immediately, and watch as everyone digs in for a warm, comforting bowl of Bor_ Moldovenesc!
