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Homemade Chicken Lollipops photo

Chicken Lollipops

These Chicken Lollipops are FUN and FLAVORFUL! Crispy bites packed with deliciousness, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Lollipops:
  • 1 pound chicken lollipops wings shaped into lollipop form
  • 2 cloves garlic minced
  • 1 tablespoon ketchup
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder optional
  • 3 tablespoons all-purpose flour
  • 4 tablespoons cornstarch
  • 1 large egg
  • 1/2 cup oil for frying

Equipment

  • Mixing Bowl
  • Frying pan or deep fryer
  • Slotted spoon or tongs
  • Paper towels

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Clean the chicken lollipops and shape them if necessary.
  2. Step 2: Marinate - Combine garlic, ketchup, soy sauce, vinegar, salt, paprika, ginger powder, pepper, and chili powder in a bowl. Coat the chicken and marinate for at least 30 minutes.
  3. Step 3: Prepare the Coating - In another bowl, whisk together flour, cornstarch, and egg to make the coating mixture.
  4. Step 4: Heat the Oil - In a frying pan, heat oil over medium heat, enough to partially submerge the chicken.
  5. Step 5: Coat and Fry - Dip marinated chicken in the coating mixture and fry until golden brown, approximately 5-7 minutes per side.
  6. Step 6: Drain and Serve - Use a slotted spoon to transfer cooked chicken lollipops to paper towels to drain excess oil and serve warm.

Notes

  • Double dip the chicken for an even crunchier texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in an oven at 375°F (190°C) for 10-15 minutes to retain crispiness.