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Homemade Fluffy Whole Wheat Pancakes photo

Fluffy Whole Wheat Pancakes

These Fluffy Whole Wheat Pancakes are a delightful balance of nutrition and taste, perfect for a cozy breakfast!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 2 cups Whole Wheat Flour
  • 3 tablespoons Granulated Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 cups Buttermilk
  • 2 Large Eggs
  • ¼ cup Canola Oil or Vegetable Oil

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Non-stick Skillet or Griddle
  • Spatula
  • Serving Plates

Method
 

Instructions:
  1. Step 1: In a large mixing bowl, whisk together the whole wheat flour, granulated sugar, baking soda, baking powder, and salt.
  2. Step 2: In another bowl, combine the buttermilk, eggs, and canola oil. Whisk until fully blended.
  3. Step 3: Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined.
  4. Step 4: Preheat your non-stick skillet or griddle over medium heat.
  5. Step 5: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  6. Step 6: Stack your pancakes on a plate and serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Don’t flip too early; wait until bubbles form on the surface.
  • Add mix-ins like chocolate chips or nuts for a fun twist.