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Homemade Pineapple Cheese Casserole photo

Pineapple Cheese Casserole

This Pineapple Cheese Casserole is a delightful blend of sweet and savory flavors, perfect for any gathering!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 20-oz cans pineapple chunks packed in juice
  • 1 cup all-purpose flour
  • 2 cups sugar
  • 2 cups shredded cheddar cheese
  • 2 cups Ritz Cracker crumbs
  • ½ cup butter melted

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Open the cans of pineapple chunks and drain the juice, reserving about ½ cup.
  3. In a large mixing bowl, combine the all-purpose flour and sugar. Whisk together until well mixed.
  4. Fold in the shredded cheddar cheese into the dry mixture.
  5. Add the drained pineapple chunks and reserved juice. Fold everything together until coated.
  6. In a separate bowl, combine Ritz Cracker crumbs with melted butter. Mix until crumbs are fully coated.
  7. Grease the 9x13 inch baking dish and pour the pineapple mixture into it, spreading evenly. Sprinkle the cracker crumbs on top.
  8. Bake for about 30-35 minutes, or until the top is golden brown and bubbly.
  9. Let the casserole cool for a few minutes before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can freeze the casserole before baking for up to 3 months.
  • Reheat by thawing in the fridge overnight and baking at 350°F until warmed through.